GPC Measurements in Various Solvents
نویسندگان
چکیده
منابع مشابه
Entanglement network of agarose in various solvents
INTRODUCTION The molecular structure of polysaccharides has led to the belief that these polymers are stiff. The characteristic ratio (CN) for polysaccharides is rather high, although reported CN values are limited to typical polysaccharides such as cellulose1 and gellan.2 If we can prepare concentrated solutions of polysaccharides, we can determine the molecular weights between entanglements i...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1971
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.74.2_277